Working in Thailand Series: How to be a Restaurateur in Thailand

working in thailand restaurateur

The following post is a chapter from our book, Working in Thailand: How to Ditch the Desk, Board the Flight, and Land the Job, written by Patrick Taylor and Karsten Aichholz.

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Our premium subscribers get access to this book for free, including the interview with seventeen professions in Thailand. They shared their experiences on what did they do to successfully get a job here, requirements, and what to expect.

The Restaurateurs

Unless otherwise noted, all quotes by Francesco Lenzi and Gavin Cox, restaurateurs.

Lenzi Tuscan Kitchen is located down a quiet soi in the city’s Pathum Wan district.

Its ultra-modern, elegant entrance fronts onto a salmon-pink traditional Thai shophouse, nestled behind a cluster of palm trees.

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